And guess what finds its way into the tiny marks caused by cleaning tools? That’s right – harsh cleaners. They can scrub away the protection and easily leave behind scrapes and scratches. Using abrasive cleaning tools, such as steel brushes or pads, can also cause damage. Even more so if they get trapped in grooves or don’t get wiped away thoroughly. The use of bleach or other harsh cleansers, for instance, can break down the chromium over time. A couple of the biggest culprits include cleaners and cleaning tools. Unfortunately, this layer of chromium can become damaged and lead to rusting. It acts as a layer of protection against corrosion, keeping moisture and other debris from actually reaching the underlying steel and causing damage. Its protection comes from a layer of chromium found in stainless steel appliances. It may not be as prone to rusting as other types of metal, but it will, nonetheless, rust if given the opportunity. It is a common misconception that stainless steel won’t rust. So, to help you out, we have some ways to prevent rust on your stainless steel kitchen appliances, including that beautiful new stainless steel refrigerator and more! What Causes Rust on Stainless Steel? And you know it is going to grow if you don’t address it. It may not be big, but once you spot it, it stands out. How did this happen? And how does one prevent rust on stainless steel kitchen appliances in the first place? That is until one day you spot a small area of rust. The shiny metal is an incredible mixture of class and elegance – and you know you just boosted your home’s value. Every time you step into the room and turn the light on, you find yourself beaming from ear to ear. You bring home your beautiful new kitchen appliances and transform your kitchen. This step can also be accomplished with a microfiber cloth and some olive oil, but the technique will be a little different.SeptemKitchen Appliance Maintenance Tips and Adviceīy Chris Rice Preventing Rust on Stainless Steel Kitchen Appliances Polishing will make sure the surface isn’t just clean, but also shining. “There are two parts to managing stainless steel: the actual cleaning stage, and the polishing stage,” Conn says. You’ll want to put a small amount of olive oil on a microfiber cloth and wipe it gently back and forth along the grain. ![]() “Olive oil acts as a protective coating that can help to protect in between deep cleaning sessions,” Shimek says, noting it can help repel smudges and mask previous scratches. Luckily, something as simple as olive oil can help you do that. Now that you’ve put in all that effort to get your stainless-steel surfaces clean, you’ll likely want to keep them that way. “This extra step will remove the acidic residue that white vinegar leaves behind, and it will ensure that the vinegar doesn’t interact poorly with the metal over time,” Shimek says. After, rinse out the soapy cloth and wipe the surface once more to remove any lingering soap. You’ll want to gently wipe this dishwashing liquid solution across the surface. “Once all fingerprints and grime have been removed, wet a second microfiber cloth with water and apply a few drops of dish soap,” Shimek says. “It’s another great way to remove residue,” he says. Once you’ve done this, wipe with a soft cloth or paper towel and rinse with warm water.Īnother insider secret, according to Shimek, is to use club soda to wipe away grime. For that residue that just won’t come off, try sprinkling a bit of baking soda on the surface, then applying white vinegar (whether with a spray bottle or kitchen towel). ![]() This should take care of most of your daily messes, things like water spots and finger smudges. “Try rubbing the appliance with a clean microfiber cloth both horizontally and vertically,” he says, “In doing so, you’ll then feel a resistance when the cloth runs in the opposite direction and will, of course, glide smoothly when placed in the correct direction.” It’s usually fairly easy to spot the linear grain, but if your appliance is giving you a hard time, Shimek has a simple solution. You’ll want to spray your vinegar and water solution onto the surface then wipe following the material’s grain. When cleaning stainless steel, there is one general rule: wipe along the direction of the grain. “No matter how grimy your appliances are, these abrasive cleaning products will only make matters worse by leaving scratches behind,” Shimek says. The same goes if you’re wondering how to clean a stainless-steel sink. Don’t use steel wool, scouring powders, ammonia, or bleach on your kitchen appliances-they can all be just a little too intense and damage the finish. No matter what cleaning solution you choose, there are a few things you should always avoid. Stock up on either a store-bought stainless-steel cleaner or some baking soda. For really tough grime, like caked-on grease, you may need to explore different methods.
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